STARTERS



    Artichokes, pecorino cheese and leccine olives € 21
    Allergens: Gluten, Milk and derivatives, Eggs, Sulphites.
    Yellowtail* carpaccio, celeriac purée, passion fruit, black salt and toasted sesame € 21
    Allergens: Fish, Sesame, Celery.
    Beef and capers tartare, cherry tomato compote,
    creamy sheep’s ricotta and crispy leek     € 21
    Allergens: Milk and derivatives, Gluten.
    Tuna* sashimi with hemp seeds, cardoncello mushrooms,
    chicories and pink grapefruit     € 21
    Allergens: Fish, Soy, Gluten.

    FIRST COURSE



    Homemade wholewheat “orecchiette” with turnip
    tops cream, anchovies* and laurel flavoured stale bread     €21
    Allergens: Gluten, Fish.
    Homemade potato “gnocchi”, tomatoes, cacioricotta cheese and basil € 21
    Allergens: : Celery, Sulphites, Gluten, Eggs, Milk and derivates.
    Homemade “tagliatelle” with asparagus, mackerel and lime € 22
    Allergens: Gluten, Eggs, Fish.
    Risotto, red beetroot, seared scallops and summer lemon, acid yogurt € 22
    Allergens: Shellfish, Milk and derivatives.

    MAIN COURSE



    Crispy pork belly, citrus and elderberry mashed potato,
    fennel and orange salad, acacia honey mustard     € 24
    Allergens: Sulphites, Celery, Mustard.
    Cod fillet in turmeric tempura batter,
    carrot cream, chards, lemon and raisins     € 24
    Allergens: Fish, Gluten.
    Slow cooked octopus* seared with thyme, lemon and pink pepper,
    fava bean purée, wild chicories and aromatic breadcrumbs     € 24
    Allergens: Shellfish, Gluten.
    Beef fillet, honey and “Primitivo” wine glaze,
    bitter almonds and roasted new potatoes     € 28
    Allergens: Sulphites, Nuts.

    DESSERT



    Tonka beans pannacotta, passion fruit and rosemary biscuit € 10
    Allergens: Milk and derivatives, Eggs, Gluten.
    Sheep’s ricotta cheesecake, butter shortbread, poached strawberries € 10
    Allergens: Milk and derivatives, Gluten.
    Cheese selection from Apulian farms € 18
    Allergens: Milk and derivatives, Gluten.
    Dark chocolate marquise, saffron and vanilla namelaka, red currant € 10
    Allergens: Milk and derivatives, Eggs.

    COVER CHARGE €3

    *product subject to prior reclamation treatment through freezing in compliance with Regulation EC n. 853/2004



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