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STARTERS
Beef and capers tartare, cherry tomato compote,
creamy sheep’s ricotta and crispy leek
€ 21
Allergens:
Milk and derivatives, Gluten.
Tuna* sashimi with hemp seeds, cardoncello mushrooms,
chicories and pink grapefruit
€ 21
Allergens:
Fish, Soy, Gluten.
Artichokes, pecorino cheese and leccine olives
€ 21
Allergens:
Gluten, Milk and derivatives, Eggs, Sulphites.
Yellowtail* carpaccio, celeriac purée, passion fruit, black salt and toasted sesame
€ 21
Allergens:
Fish, Sesame, Celery.
FIRST COURSE
Risotto, red beetroot, seared scallops and summer lemon, acid yogurt
€ 22
Allergens:
Shellfish, Milk and derivatives.
Homemade wholewheat “orecchiette” with turnip
tops cream, anchovies* and laurel flavoured stale bread
€21
Allergens:
Gluten, Fish.
Homemade potato “gnocchi”, tomatoes, cacioricotta cheese and basil
€ 21
Allergens:
: Celery, Sulphites, Gluten, Eggs, Milk and derivates.
Homemade “tagliatelle” with asparagus, mackerel and lime
€ 22
Allergens:
Gluten, Eggs, Fish.
MAIN COURSE
Beef fillet, honey and “Primitivo” wine glaze,
bitter almonds and roasted new potatoes
€ 28
Allergens:
Sulphites, Nuts.
Crispy pork belly, citrus and elderberry mashed potato,
fennel and orange salad, acacia honey mustard
€ 24
Allergens:
Sulphites, Celery, Mustard.
Cod fillet in turmeric tempura batter,
carrot cream, chards, lemon and raisins
€ 24
Allergens:
Fish, Gluten.
Slow cooked octopus* seared with thyme, lemon and pink pepper,
fava bean purée, wild chicories and aromatic breadcrumbs
€ 24
Allergens:
Shellfish, Gluten.
DESSERT
Dark chocolate marquise, saffron and vanilla namelaka, red currant
€ 10
Allergens:
Milk and derivatives, Eggs.
Tonka beans pannacotta, passion fruit and rosemary biscuit
€ 10
Allergens:
Milk and derivatives, Eggs, Gluten.
Sheep’s ricotta cheesecake, butter shortbread, poached strawberries
€ 10
Allergens:
Milk and derivatives, Gluten.
Cheese selection from Apulian farms
€ 18
Allergens:
Milk and derivatives, Gluten.
COVER CHARGE €3
*product subject to prior reclamation treatment through freezing in compliance with Regulation EC n. 853/2004
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