ENG_barmenu_2023


    ROOF GARDEN



    NONSOLOAPERITIVO

    Available from 18.00 to 20.30

    Chef’s finger food selection € 20
    Allergens: Nuts, Gluten, Fish, Shellfish, Milk, Crustacean, Eggs, Soy.

    A LA CARTE



    FRIED - FRIED - FRIED € 20

    Handmade croquettes variety, “Zollino’s” chickpeas felafel, prawns battered tempura, Octopus balls, tzatziki

    Allergens: Gluten, Shellfish, Eggs, Milk and derivatives.
    Raw and cured line caught fish* € 21
    Allergens: : Fish, Crustacean, Shellfish.
    Bread – butter – anchovies from Cantabrian Sea € 21
    Allergens: Gluten, Fish, Milk.
    …Octopus* € 21

    Slow cooked octopus roasted, Lime mayonnaise French fries, caper powder

    Allergens: Fish, Shellfish, Crustacean.
    Selection of salami € 28
    Allergens: Gluten, Sulphites.
    Cheese selection from Apulian farms € 24
    Allergens: Gluten, Milk, Sulphites.
    Puccia: Capocollo, Caciotta cheese, confit tomato, wild rocket € 15
    Allergens: Gluten, Milk.
    Club Sandwich: Chicken, Tomato, Lettuce, Bacon, Mayonnaise and Fried Egg.
    French Fries     € 23
    Allergens: Gluten, Eggs.
    Rosemary salted almonds, fried broad beans, « Leccine » olives € 8
    Allergens: Nuts .

    COVER CHARGE €3


    *product subject to prior reclamation treatment through freezing in compliance with Regulation EC n. 853/2004



    No products in the cart.