Menuà la carte Giano


     

    ANTIPASTI



    Cernia bianca, bottarga di tonno, finocchietto e arancia € 25
    White grouper carpaccio, tuna bottarga, wild fennel, Sicilian orange
    Sarde a beccafico € 18
    Mediterranean sardines stuffed with pine nuts, raisins, bay leaf
    Sgombro, mandorla e brodo di alghe € 24
    Mediterranean mackerel, ”Neurone” chili sauce, almond cream, seaweeds
    Vitello tonnato € 23
    Slow-cooked veal, tuna sauce, veal jus
    Tartare di Vacca Padana, capperi e cime di rapa € 25
    Beef tartare, capers, turnip greens, anchovies sauce
    Carciofo e Tuma Persa € 22
    Artichoke, Tuma Persa cheese, garlic, mint

     

    PASTE



    Ravioli di gamberi rosa, vongole, limone e lattuga di mare € 28
    Ravioli stuffed with local shrimps, clams, lemon, seaweed
    Tubetti fagioli e cozze € 24
    Homemade tubetti, cannellini beans, mussels, Pecorino Romano DOP cheese
    Spaghetto Taratatà € 26
    Lemon sauce, tuna bottarga, white grouper tartare, bread crumbs
    Tortello e sugo delle feste € 25
    Tortello stuffed with Nebrodi pork, ricotta sauce, Ragusano DOP cheese
    Spaghetto ai tre pomodori € 20
    Spaghetto n°10, Ciccio Sultano cherry tomato sauce, basil
    Pacchero alla Norma € 25
    Eggplants, cherry tomato sauce, salted ricotta

    Exclusively homemade and bronze drawn

     

    SECONDI



    Guancia di vitello, pastinaca e Marsala € 36
    Braised veal cheek, parsnip purée, leek, Marsala sauce
    Pescato del Mediterraneo, salsa di olive e Lariano € 39
    Mediterranean catch of the day, Sicilian olive sauce, Lariano bread, sesame
    Pluma dei Nebrodi, nocciole, gelsi e basilico € 36
    Black Nebrodi pork, potatoes and hazelnuts purée, mulberries, basil oil
    Galletto ruspante € 49
    Free range chicken 650g, “Neurone” chili sauce, turnip greens
    Parmigiana di melanzane € 23
    Homemade parmigiana with eggplants, tomato sauce, provola cheese, Parmigiano Reggiano DOP
    Ventresca di tonno rosso al carbone, topinambur e ponzu siciliana € 40
    Mediterranean bluefin tuna belly, Jerusalem artichoke, citrus dressing, veal jus

     

    CONTORNI



    Caponata € 12
    Sweet and sour vegetables, pine nuts, raisins
    Insalata di finocchi e arancia € 14
    Fennels, Sicilian oranges, black olives, wild fennel
    Patate novelle € 12
    Roasted new potatoes, rosemary, thyme
    Cime di rapa € 12
    Sautéed turnip greens, garlic, chili
    Insalata verde € 12
    Lettuce, mixed greens, lemon dressing

     

    Our commitment toward sustainability is reflected in our product sourcing, as many of our products
    (including our fish, meats, produce, dairies) come from local suppliers. Our coffee and tea are green and sustainably certified.