DinnerMenu “Spring”


     

    Our commitment toward sustainability is reflected in our product sourcing, as many of our products (including our fish, meats, produce, dairies) come from local suppliers.

    Our coffee and tea are green and sustainably certified.

    ANTIPASTI



    Puttanesca di cernia bianca € 24
    White grouper carpaccio, tomatoes, olives, spring onion
    Tonno rosso del Mediterraneo € 29
    Bluefin tuna tartare, zucchini, zucchini flower, mint
    Polpo, fagiolini e mandorle € 24
    Roasted octopus, green beans, mussels, almond
    Nudo e crudo € 45
    Mazara red shrimps, Amelie oyster cocktail N°4, amberjack carpaccio
    Vitello tonno e bottarga € 22
    Slow cooked veal, tuna and bottarga sauce, veal jus
    Parmigiana di melanzane € 23
    Eggplant, tomato sauce, provola cheese, Parmigiano Reggiano

     
     

    PASTA



    Spaghetto Taratatà € 26
    Lemon sauce, tuna bottarga, grouper carpaccio, bread crumbs
    Fusillone alle sarde € 23
    Fusilloni, sardines, wild fennel, pine nuts
    Tortello e sugo delle feste € 25
    Pork-stuffed tortello, ricotta sauce, Ragusano DOP cheese
    Bottoni € 26
    Bottoni stuffed with local white prawns, zucchini, zucchini flowers
    Pacchero alla Norma € 25
    Aubergine, cherry tomato sauce, salty ricotta
    Spaghetto vongole e friggitelli € 28
    Clams, friggitelli peppers, wild mint
    Tagliolino astice e limone € 16/100gr
    Blue lobster, cherry tomatoes, lemon

    Exclusively homemade and bronze drawn

     

    SECONDI



    Maialino nero € 35
    Black nebrodi pork, spicy escarole, mustard
    Filetto di manzo € 42
    Dry-aged beef fillet, carrots, chicory
    Agnello melanzana, menta e “Neurone” € 38
    Lamb, eggplant, “Neurone” sauce, mint
    Galletto ruspante € 49
    Free-range chicken 650g, spicy sauce, sautéed spinach
    Indivia, sedano e arancia € 26
    Roasted endive, celery, orange, pistachio
    Ventresca di tonno € 39
    Braised Mediterranean bluefin tuna belly, sweet&sour onion cream, veal jus
    Spigola alla Ghiotta € 39
    Seabass, “Ghiotta” sauce, capers, almonds, olives
    Rana “Peccatrice” € 35
    Grilled monkfish, yellow & red pepper, wild fennel, green lemon

     

    CONTORNI



    Zucchine e fiori € 14
    Grilled zucchini, zucchini flower, basil
    Patate novelle € 12
    Roasted new potatoes, rosemary, thyme
    Spinaci saltati € 14
    Sautéed spinach, garlic, chilli
    Insalata di pomodori € 12
    Rainbow tomatoes, basil, oregano
    Caponata € 14
    Sweet and sour vegetables, pine nuts, raisins

     
     

    DOLCI



    Cannolo siciliano € 15
    Ricotta, prickly pear soup, Pizzuta d’Avola almond sorbet
    Tiramisù € 15
    Mascarpone, coffee
    Gelato € 12
    Soft vanilla ice cream, seasonal toppings, Sicilian brioche
    Cioccolatissimo € 14
    Vegan chocolate, raspberry
    Meringa € 14
    Fiordipanna, strawberry
    Pic nic € 35
    Sweet game for two people