Cenadel 24 dicembre


 

24 December – Dinner


GIANO RESTAURANT  – DINNER TASTING MENU

140 EUR p.p.

Giano Biscuit

White grouper sandwich, lemon dressing

Gambero di Mazara, carciofo, bottarga

Red Mazara shrimps, artichoke, burrata, tuna bottarga

Bottoni di triglia

Bottoni stuffed with red mullet, saffron, rockfish soup

Ventresca di tonno rosso

Braised Mediterranean bluefin tuna belly,
sweet and sour onion cream, mustard leaves, veal jus

Panettone

Classic panettone

Cachi, caffè e tartufo nero

Persimmon, coffee, black truffle

Falsi d’autore

Almond, peanut, raspberry
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